La Chev 208

I highly recommend this establishment. Upon arrival, the ambiance immediately creates a welcoming atmosphere. The staff demonstrated exceptional politeness and attentiveness. The manager personally checked on our table, a commendable practice for a high-end restaurant. We selected this venue for our engagement celebration dinner and were thoroughly impressed by the sophisticated ambiance and exquisite lighting. It proved to be an ideal setting for a couple's dinner. The culinary offerings were, without a doubt, outstanding.

The scallops were fake. We ordered two items with scallops. We didn’t immediately identify the fake scallops in the appetizer because they were covered by powders and their taste was overwhelmed by the heavy sauce. But then the entree came. We found not only the items didn’t taste like scallops but the shapes were also artificial with a surreal smooth and flat texture. (Real scallops shrink after cooking and show fiber-type textures). And they lacked the freshness of real scallops. The owner, when confronted by us, blamed her chef for purchasing synthetic products and refunded us. But it is too bad a practice. It is apparently cheating. Their chef was actually very skillful to cook fake materials into meals that are sold expensively.

Excellent service. I had the shrimp and grits - delicious- and my husband had the duck breast, which he finished all but one tiny bite. Both were excellent! Wide variety of NA and alcohol. Our friends both had dessert- creme brulee and chocolate mousse - which I can't attest to but both dishes were clean when they finished. Small dining room but not crowded. Limited seating available upstairs and a large area with a bar out back with live entertainment. All in all, a superb experience .

Upon arrival we were greeted warmly by Devon 👑 who was also our waiter. We were the only ones in the restaurant for lunch which made the experience magical. The food was incredible and the rice that accompanied the salmon oh my God they need to sell that independently. It was fantastic. Highly recommend this restaurant 10 out of 10. Will try again.

The owner of the restaurant is a super cool guy. The restaurant is a beautiful house on the right. The food and wine are sustainably sourced. I would try the lamb or the filet if you’re stopping by for the first time. Can’t wait to visit again.