Baker’s BBQ of Summerville

If I could give Baker’s BBQ six stars, I’d trade my banana pudding for the privilege. Our youth mission trip crew was rebuilding a home next door this week, so naturally we launched a highly sophisticated marketing campaign involving a cardboard sign begging for pulled pork. Kevin and the team didn’t just say yes, they absolutely spoiled us. The food? Outstanding. The pulled pork was everything great South Carolina BBQ should be, and the banana pudding nearly brought productivity on our job site to a complete halt. Team morale skyrocketed. Meat sweats set in. A food coma loomed. Somehow, we still managed to get back to work. What really stood out? The generosity. Baker’s didn’t see strangers asking for a handout—they saw neighbors. They reminded a bunch of sweaty volunteers what Southern hospitality looks like. If you’re anywhere near Summerville, do yourself a favor: eat at Baker’s. Come hungry… and maybe don’t schedule anything too strenuous afterward.

As I walked up to the restaurant, the rich smell of barbecue smoke let me know I was in for a treat. The hash and rice were delicious and perfectly seasoned—just like the kind I grew up eating. The brisket was tender and juicy, and the broccoli salad was perfection (no onions—yay!). The only downside was the sweet tea wasn’t sweet enough for my taste. Overall, I highly recommend this place—this BBQ is the real deal.

Some of the best BBQ I’ve ever had. I’ve been all across the South and I have had BBQ from many spots. Baker’s is a top tier spot that serves world class barbecue. It looks like how a BBQ spot should, the service is friendly, and the food blew my mind. I got the bbq pork sandwich, and it was probably the largest I’ve ever had. There was easily over a half pound of meat on it. The mustard sauce was perfect. The sides were great especially the Mac and Cheese. Make sure to get there early because they were out of some sides when I got there. This is not a complaint. It is a testament to how good the sides are.

Amazing staff who were super sweet and a good amount of chatty. Very helpful and overall great experience. We went during lunch on Friday, so it was pretty calm. We sat next to the waterfall and watched the beautiful fish. The food came out fast, and it was absolutely delicious. You can't beat their brisket and collard greens. Everything on the plate was unbelievably good. We will definitely take the time to drive up here again!

Best brisket I've had in a very long time. I was visiting friends in Summerville, and they recommended Bakers. Now I have to say, this place is interesting, but the food is excellent. I read another review saying Swig and Swine was better, and I beg to differ. I was at Swig and Swine two weeks prior, and got brisket for take out. Paid for a pound, which had to be barely that, and it was dry and lacked flavor. Bakers pound was way more meat. Bakers brisket was moist, tender, and had great flavor even without sauce. The potato salad, beans, and especially the Succotash were so good. Fifty bucks for 3 people, and we had leftovers for another meal. The guys that work here are friendly, polite, and do a great job. I will be back for sure!