Oscar’s of Summerville

Our Real Estate brokerages chose Oscars for our 2026 Summit and we couldn’t have been more pleased. From scheduling the event to communicating the menu details everything went smooth . April was so helpful. The food was great. Whitley was a phenomenal waitress and took care of all our needs , Even going above and beyond and coming to the rescue with superglue for a mishap with one of our awards . The Azalea room was a perfect backdrop to our event . We thank you!

We announced our engagement at this restaurant, and honestly, the food was delicious. 🤤 The seafood truly had a rich, fresh flavor compared to other restaurants—this one really tastes like seafood. The service was excellent; the person who attended us was incredibly kind. The place is very elegant, and I absolutely loved the music. I truly recommend it.💯

This little gem radiates a warm, nostalgic ambiance, yet its delectable cuisine is truly the crowning jewel. We were a party of 8, and Kelvin took exceptional care of us, exemplifying impeccable politeness, courtesy, and seamless control of the room. He expedited our drinks, presented us with daily specials, and ensured our orders were placed promptly. The wait time for our food was remarkably brief, no more than 10-15 minutes. For appetizers, we ordered the fried green tomatoes, fried calamari, and two of us indulged in Oscar's shecrab soup, which was rich, meaty, and full of flavor, with a hint of cinnamon. My entree, the shrimp and grits with cheese sauce, bacon bits, and green onions, was nothing short of phenomenal. My coworkers' dishes, including the fried chicken salad, salmon salad, NY ribeye, grilled pork chop, and stuffed flounder, were all truly exceptional. Chefs kiss 💋 5 stars!

The only thing we’re disappointed with is that it took until our 14th anniversary to make this grand discovery. We booked reservations last minute to celebrate, and it was the best decision we could have made. First they brought out the best bread either of us have ever had with our wine. Then we had oysters on the half shell and mozzarella half moons for appetizers. They were both wonderful and the cheese pull was amazing. For our main entree, my husband had the prime rib with mashed sweet potatoes and spinach. He is still going on about the spinach being amazing and the prime rib cut like butter. I had the chicken carbonara and it was literally the best pasta I’ve ever tasted. We’re both already itching to go back for more. For desert I had the caramel xango and he had the banana’s Oscar. Both were absolutely amazing. Our waitress Tiffany was the cherry on top of our experience. She was so helpful when we had questions about the wine and good before ordering and never let our glasses get empty. Overall this was an amazing experience ❤️

From the moment my party and I stepped in the door we were greeted and accommodated quickly! The entire front house staff was very nice, kind and sweet. When we got to our table we were greeted by our waiter, Mitch Who was an absolute delight to have as a server. He may suggestions on the menu Which helped us become more informed about what we would order. Mitch was very patient kind and thoughtful. And the food was way so delicious! It was seasoned to perfection! It came out hot and perfect! I would recommend Oscar’s to everyone!